Cafeteria Menu

Wednesday, May 25, 2016
Breakfast
Biscuits or Hash browns with Gravy
Lunch

Soup:   Mulligatawny

Sandwich:   Eggplant Parmesan Sandwich with Marinara Sauce, Cherry Pepper  (V)

Grill:   Mushroom Swiss Turkey Burger, Spicy Fries

Entrée:   Chicken Pomodoro with Pasta, Vegetable Medley