Cafeteria Menu

Monday, May 2, 2016
Breakfast
Breakfast Burrito
Lunch

Soup:   Spring Vegetable  (V)

Sandwich:   Philly Cheesesteak Sandwich, Spicy Fries

Grill:   Pesto Chicken Panini, Carrot Sticks

Entrée:   Spaghetti with Meat or Vegetarian Marinara, Tossed Salad, Breadstick  (V)