Cafeteria Menu

Friday, February 12, 2016
Breakfast
Eggs Benedict or Grits
Lunch

Soup:  Chef's Choice

Sandwich:   Mushroom Swiss Turkey Burger, Spicy Fries

Grill:   Veggie Lo Mein with Peanut Sauce  (V)

Entrée:   Teriyaki Salmon with Mirin Cucumber Salad, Veggie Lo Mein