Cafeteria Menu

Thursday, April 17, 2014
Breakfast
Make Your Own Omelette Day
Lunch

Soup:  Spring Vegetable  (V)

Sandwich:  Beef High Roller Wrap, Celery Sticks & Dip

Grill:  Florentine Quiche, Fresh Fruit Salad  (V)

Entrée:  Teriyaki- Apricot Chicken, Orzo Pasta, Snap Peas