Cafeteria Menu

Wednesday, April 23, 2014
Breakfast
Biscuits or Hash browns with Gravy
Lunch

Soup:  Beef Barley

Sandwich:  Pub Burger with Horseradish Havarti, Sidewinder Fries

Grill:  NEW! Onion & Arugula Frittata, Fresh Fruit Salad  (V)

Entrée:  Shrimp Creole with Steamed Rice, Peas