Cafeteria Menu

Tuesday, May 24, 2016
Breakfast
Corned Beef Hash
Lunch

Soup:   Black Bean

Salad:   Chef's Salad 

Grill:   Monterrey Jack & Corn Quesadilla, Guacamole  (V)

Entrée:   Pork Carnitas with 6" Flour Tortillas, Mexicali Beans & Rice