Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:   Mulligatawny

Sandwich:   Fish Filet Sandwich with Tartar Sauce, Orange Wedge

Entrée:  ASIAN BOWL~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Veggies, Choice of Sauces, Egg Rolls  (V)

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Chicken Noodle

Sandwich:   Philly Steak Sandwich, Chips

Grill:   Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:   Jambalaya with Creole Salad, Cornbread with Honey Butter

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Chef's Choice

Sandwich:   Mushroom Swiss Turkey Burger, Spicy Fries

Grill:   Veggie Lo Mein with Peanut Sauce  (V)

Entrée:   Teriyaki Salmon with Mirin Cucumber Salad, Veggie Lo Mein

Lunch winners for the week of February 7th, 2016

ML:    David Bailey

FL:     Tara Jensen

CG:    Roberto Casini