Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Cheesy Vegetable Chowder  (V)

Sandwich:  Mushroom Muffin, Waldorf Salad  (V)

Grill:  Mexi-Burger with Salsa, Fritos

Entrée:  Fried Chicken, Macaroni Salad, Watermelon Wedge

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Lemon Chicken

Sandwich:  Cranberry Tarragon Chicken Salad Croissant, Orange Wedge

Grill:  Falafel Pita with Yogurt Sauce, Grapes  (V)

Entrée:  Southwestern Steak, Oven Roasted Potatoes, Corn on the Cob

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Cheese Tortellini with Roasted Red Pepper Sauce, Tossed Salad  (V)

Entrée:  Almond Crusted Sole Filet, White & Wild Rice, Glazed Carrots

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Ham & Bean

Sandwich:  Chile Turkey Wrap, Apple Slices

Pizza:  Margherita Pizza  (V)

Entrée:  Chicken Piccata, Parsley New Potatoes, Vegetable Medley

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Sopa de Maiz  (V)

Sandwich:  Seaside Krab Roll, Orange Wedge

Entrée:  TACO BAR ~ Choice of Corn Taco Shells or 6" Flour Tortillas, Ground Beef, Diced Chicken or Refried Beans, Cheese, Lettuce & Tomatoes, sides of Guacamole, Salsa & Sour Cream, Fiesta Rice

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Tuscan Chicken

Sandwich:  Pastrami & Swiss on Rye, Dill Pickle & Chips

Grill:  Florentine Quiche, Fresh Fruit Salad  (V)

Entrée:  BBQ Beef Brisket, Baked Beans, Potato Salad

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Beef Barley

Sandwich:  Caprese Sandwich, Pasta Salad  (V)

Grill:  Buena Vista Steak Sandwich, Spicy Fries

Entrée:  Chicken Alfredo with Pasta, Steamed Broccoli

Breakfast:
Eggs Benedict or Grits
Lunch:


**All Cafeterias closing at 1 pm to prepare for EAC Up the Hill Party at Mesa Lab - races begin at 3 pm**


Soup:  Garden Gumbo  (V)

Sandwich:  Farmer's Market Quesadilla, Carrot Sticks

Grill:  Chef's Choice

Entrée: Cheese Crumb Baked Fish Lemon Rice, Peas

Lunch winners for the week of July 26th, 2015

ML:   Flavio Lehner

FL:    Valerie Koch

CG:   William Evonsky