Cafeteria Menu

Lunch Winners Week of July 24-28, 2017

ML:   Diana Zucco

FL:    Rebecca Buchholz

CG:    Cheng Seng

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Coconut Curry Chicken & Rice

Sandwich:   Buena Vista Steak Sandwich, Spicy Fries

Grill:   Dilly Garden Deluxe Croissant, Carrot Sticks  (V)

Entrée:   Ham & Potato Gratin, Silverglade Spinach Salad  

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   New England Clam Chowder

Sandwich:   Vegetarian Quesadilla Grande, Salsa & Sour Cream  (V)

Grill:   Mushroom Swiss Burger, Onion Rings

Entrée:   Chef's Choice

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Spanish  (V)

Sandwich:  Cuban Sandwich, Chips

Grill:   Florentine Quiche, Fresh Fruit Salad  (V)

Entrée:   Chicken Piccata with New Potatoes, Green Beans

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Green Chile & White Bean  (GF)

Sandwich:   French Dip Sandwich, Onion Rings

Salad:   Southwest Vegan Burger in Flour Tortilla with Avocado & Pico de Gallo  (V)

Entrée:   Beef Mexicali Bake, Santa Fe Greens

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Beef Barley

Sandwich:   Greek Salad Pita, Spicy Fries  (V)

Grill:   Chef's Choice

Entrée:   Chicken Pot Pie, Green & Orange Salad  

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Garden Gumbo  (V, GF)

Sandwich:   Hummus Wrap, Caprese Salad  (V)

Grill:   Baja Fish Tacos with Mango Salsa

Entrée:   Jamaican Jerk Pork with Fruit Salsa, Black Beans & Rice  (GF)

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Chef's Choice

Sandwich:   Club Sub Sandwich, Grapes

Entrée:   Lasagna - Meat or Vegetarian, French or Garlic Bread  (V)