Cafeteria Menu

Lunch Winners Week of June 18-22, 2018

ML:   Sylvia Gentile

FL:    Dan Burge

CG:   Guiliana de Toma

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Broccoli Cheese  (V)

Sandwich:   Baja Fish Tacos, Mango Salsa

Grill:   Garden Zucchini Pie, Melon Slices  (V)

Entrée:   Jambalaya, Jalapeño Cornbread with Honey Butter  

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   New England Clam Chowder

Sandwich:    Chef's Choice

Grill:    Cheese Tortellini with Roasted Red Pepper Sauce, Tossed Salad  (V)

Entrée:   Almond Crusted Sole Filet, Parslied Potatoes, Steamed Fresh Broccoli

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Minestrone   (V)

Sandwich:   Patty Melt Sandwich, Spicy Fries

Entrée:   Chicken Alfredo OR Mushroom-Red Pepper Alfredo with Pasta, Tossed Salad  (V)

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Albondigas - Mexican Meatlball

Sandwich:   Grilled Caesar Chicken Sandwich, Caesar Salad

Entrée:    TACO BAR ~ Choice of Corn Taco Shells or 6" Flour Tortillas, Ground Beer, Diced Chicken or Refried Beans, Cheese, Lettuce & Tomatoes, sides of Guacamole, Salsa & Sour Cream, Fiesta Rice  (V)

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Lemon Chicken & Rice

Sandwich:   Chef's Choice

Grill:    Monterrey Jack & Corn Quesadilla, Guacamole  (V)

Entrée:    Cider Glazed Pork Roast, Scalloped Potatoes, Green Beans

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Three Bean

Sandwich:   Turkey, Swiss & Ranch Sandwich, Grapes

Grill:   Very Veggie Burger, Potato Salad  (V)

Entrée:   Fried Chicken, Potato Salad, Watermelon Wedge

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Tomato Bisque  (V)

Sandwich:   Tuna Melt Sandwich, Fritos

Grill:   Farmer's Market Quesadilla, Carrot Sticks   (V)

Entrée:   Chef's Choice