Planned one-day closure - NCAR Mesa Lab - 10/10/15  more info>

Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Biscuits or Hash browns with Gravy

Soup:  Beef Noodle

Sandwich:  Chicken Salad Croissant, Grapes

Grill:  Eggplant Parmesan Sandwich with Marinara Sauce, Cherry Pepper  (V)

Entrée:  Shepherd's Pie, Tossed Salad, Dinner Roll

Make Your Own Omelette Day

Soup:  Rockies Chowder

Sandwich:  Baja Fish Tacos with Mango Salsa

Grill:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:  Teriyaki-Apricot Chicken, Orzo Pasta, Snap Peas

Eggs Benedict or Grits

Soup:  Creamy Spinach & Bacon

Sandwich:  Italian Sausage Grinder, Chips

Grill:  Cheese Tortellini with Roasted Red Pepper Sauce, Tossed Salad  (V)

Entrée:  Chef's Choice

Lunch winners for the week of October 4th, 2015

ML:  Joanie Kleypas

FL:   Michael Daniels

CG:   Lorrie Alberta