Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Lunch:


**MEMORIAL DAY HOLIDAY**

   All Cafeterias are Closed

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Albondigas - Mexican Meatball

Sandwich:  Cabo Chicken Sandwich, Orange Wedge

Grill:  Philly Cheese Steak Sandwich, Spicy Fries

Entrée:  Chile Relleno with Chile Verde Sauce, Southwestern Green Rice  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Light Vegetable Barley  (V)

Sandwich:  Ham & Brie Baguette, Apple Slices

Entrée:  ASIAN BOWL ~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Veggies, Choice of Sauces, Egg Rolls  (V)

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Coconut Curry Chicken & Rice

Sandwich:  Turkey, Swiss & Ranch Sandwich, Grapes

Grill:  Monterrey Jack & Corn Quesadilla, Guacamole  (V)

Entrée:  London Broil, Cheddar Mashed Potatoes, Glazed Carrots

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Provolone & Roasted Red Pepper Sandwich, Chips  (V)

Entrée: Cheese Crumb Baked Fish, Lemon Rice, Peas

Lunch winners for the week of May 17th, 2015

ML:  Sarah Gibson

FL:   Ryan Cabell

CG:   Jennifer Hafner