Cafeteria Menu

Lunch Winners Week of February 20-24, 2017

ML:   Natasha Flyer

FL:    Chris Webster

CG:   Michael Knoelker

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:  Creamy Spinach & Bacon

Sandwich:   Turkey, Swiss & Ranch Sandwich, Fritos

Grill:   Cheese Tortellini with Roasted Red Pepper Sauce, Tossed Salad   (V)

Entrée:   Chef's Choice

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Light Vegetable Barley  (V)

Sandwich:   Turkey Apple BLT Sandwich, Chips

Grill:   Eggplant Parmesan Sandwich with Marinara Sauce, Cherry Peppers  (V)

Entrée:   Beef Stew in Bread Boule, Tossed Salad

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Albondigas- Mexican Meatball

Sandwich:   Greek Salad Pita, Grapes  (V)

Grill:   Flatiron Panini Sandwich, Apple Slices

Entrée:   Chicken Burrito with Sour Cream Sauce, Fiesta Rice

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   French Onion Gratinee

Sandwich:   Mexican Sub Sandwich, Fritos

Grill:   Corn Frittata, Carrot & Raisin Salad  (V)

Entrée:   Chef's Choice

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Cheesey Vegetable Chowder  (V)

Sandwich:   Farmer's Market Quesadilla, Carrot Sticks (V)

Pizza:  Sausage & Mushroom Pizza

Entrée:   Southwestern Steak, Oven Roasted Potatoes. Vegetable Medley

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Chef's Choice

Sandwich:   Hickory BBQ Cheeseburger, Spicy Fries

Grill:   Crunchy Lo Mein with Peanut Sauce  (V)

Entrée:   Teriyaki Salmon with Veggie Lo Mein, Mirin Cucumber Salad