Cafeteria Menu

Lunch Winners Week of May 1-5, 2017

ML:   Shaomeng Li

FL:    Jill Lazo

CG:    Michael Galloy

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

Soup:   Spring Vegetable  (V,GF)

Sandwich:  Bistro Turkey Sandwich, Chips

Entrée:   Spaghetti with Meat or Vegetarian Marinara, Zucchini Sauté, Breadstick  (V)

Corned Beef Hash

Soup:   Sopa de Maiz  (V)

Sandwich:   Ham & Brie Baguette, Apple Slices

Entrée:   Chicken or Vegetarian Fajitas, Mexicali Beans & Rice, Salsa & Sour Cream  (V)

Biscuits or Hash browns with Gravy

Soup:   Chef's Choice

Sandwich:   BBQ Beef Sandwich, Tater Tots

Grill:   Florentine Quiche, Melon Wedge  (V)

Entrée:   Ham & Potato Gratin, Silverglade Spinach Salad

Make Your Own Omelette Day

Soup:   Lemon Chicken  (GF)

Sandwich:   Chipotle Chicken Sandwich, Pico de Gallo & Tortilla Chips

Pizza:   Tomato & Mushroom Pizza   (V)

Entrée:   Beef Stroganoff with Pasta, Vegetable Medley