Cafeteria Menu

Lunch Winners Week of June 19-23, 2017

ML:    Erin McDaniel

FL:     Dave Albo

CG:    Nathan Portoroff

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Gazpacho  (V,GF)

Sandwich:   Cabo Chicken Sandwich, Fritos

Grill:   Roma Panini, Pasta Salad  (V)

Entrée:   Beef Picadillo with Cuban Black Beans & Rice

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Black Bean  (GF)

Sandwich:   Beef High Roller Wrap, Chips

Entrée:   Chicken or Vegetarian Fajitas, Mexicali Beans & Rice, Salsa & Sour Cream  (V)

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Light Vegetable Barley  (V)

Sandwich:   Chef's Choice

Pizza:   Tomato & Mushroom  (V)

Entrée:   Chicken Pomodoro with Pasta, Grilled Zucchini & Pepper Medley

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Chicken Noodle

Sandwich:   Baja Fish Tacos with Mango Salsa

Grill:   Florentine Quiche, Melon Wedge  (V)

Entrée:   London Broil, White & Wild Rice, Green Beans  (GF)

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Broccoli Cheese  (V)

Sandwich:   Bean or Guacamole Tostadas  (V)

Grill:   BBQ Bacon Cheeseburger, Onion Rings

Entrée:   Chef's Choice