Cafeteria Menu

Lunch Winners Week of January 16-20, 2017

ML:   William Sacks

FL:    Justin Lee

CG:    Alice Lecinski

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Minestrone  (V)

Sandwich:   Turkey Apple BLT Sandwich, Chips

Grill:    Bavarian Ham Panini, Corn Nuggets

Entree:   Spaghetti with Meat or Vegetarian Marinara, Tossed Salad, Breadstick   (V)

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Black Bean

Sandwich:   Mushroom Swiss Turkey Burger, Spicy Fries

Grill:   Vegetarian Fajitas, Salsa & Sour Cream   (V)

Entrée:   Steak Fajitas, Refritos con Queso, Southwestern Green Rice

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Chef's Choice

Sandwich:   Fish Filet Sandwich with Tartar Sauce, Grapes

Entrée:   ASIAN BOWL~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Veggies, Choice of Sauces, Egg Rolls   (V)

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Chicken Noodle

Sandwich:   Bistro Turkey Sandwich, Apple Slices

Grill:   Eggplant Parmesan Sandwich with Marinara Sauce, Cherry Peppers  (V)

Entrée:   Jambalaya, Creole Salad, Jalapeño Cornbread with Honey Butter

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   New England Clam Chowder

Sandwich:   Falafel Pita with Yogurt Sauce, Orange Wedge  (V)

Grill:   Tuna Melt Sandwich, Fritos

Entrée:   Chef's Choice