Cafeteria Menu

Lunch Winners Week of September 26-30, 2016

ML:    Gary Connor

FL:     Karen Griggs

CG:     Donna Melle

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Garden Gumbo  (V)

Sandwich:   Club Sub Sandwich, Carrot Sticks

Grill:   Bean or Guacamole Tostadas  (V)

Entrée:   Chicken Tenders with Dipping Sauces, Missouri Coleslaw, Ranch Wedge Fries

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Spanish  (V)

Sandwich:   Chile Turkey Wrap, Apple Slices

Grill:   Garden Veggie Melt Sandwich, Chips  (V)

Entrée:   Beef Picadillo, Cuban Black Beans & Rice

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Chicken Olé

Sandwich:   Cabo Chicken Sandwich, Orange Wedge

Grill:   Patty Melt Sandwich, Onion Rings

Entrée:   Smothered Burrito with Pork or Vegetarian Green Chile, Fiesta Rice  (V)

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Creamy Corn Chowder  (V)

Sandwich:   Egg Salad Croissant, Fresh Fruit Salad  (V)

Grill:   Grilled Ham & Cheese, Sandwich, Corn Nuggets

Entrée:   Beef Stroganoff with Pasta, Steamed Fresh Broccoli

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Lemon Chicken

Sandwich:   Meatball Sandwich with Marinara Sauce, Cherry Pepper

Grill:   Mushroom Muffin, Waldorf Salad  (V)

Entrée:   Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Rockies Chowder

Sandwich:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Grill:   Chef's Choice

Entrée:   Cheese Crumb Baked Fish, Lemon Rice, Peas