Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Corned Beef Hash
Lunch:

Soup:   El Mirador Mexican

Sandwich:   Turkey, Swiss & Ranch Sandwich, Orange Wedge

Grill:   Vegetarian Fajitas, Salsa & Sour Cream  (V)

Entrée:   Steak Fajitas with Pico de Gallo & Sour Cream, Frijoles con Queso, Southwestern Green Rice

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:   Mama's Potato  (V)

Sandwich:   Cuban Sandwich, Chips

Grill:   Corn Frittata, Carrot & Raisin Salad  (V)

Entrée:   Teriyaki-Apricot Chicken, Orzo Pasta, Snap Peas

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:   Chicken Noodle

Sandwich:   Gyros with Tzatsiki Sauce, Tater Tots

Grill:   Eggplant & Roasted Red Pepper Sandwich, also with Tater Tots!  (V)

Entrée:  Ham & Potato Gratin, Green & Orange Salad

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:   Chef's Choice

Sandwich:   Hickory BBQ Cheeseburger, Baked Beans

Pizza:   Margherita Pizza  (V)

Entrée:   Fish Platter with Tartar Sauce, Wedge Fries & Coleslaw

Breakfast:
Breakfast Burrito
Lunch:

Soup:   Light Vegetable Barley  (V)

Sandwich:   Chicken Cordon Bleu Sandwich, Grapes

Grill:   Broccoli & Cashew Stir-Fry, Steamed Rice  (V)

Entrée:   Beef & Broccoli Stir-Fry, Steamed Rice, Potstickers

Breakfast:
Corned Beef Hash
Lunch:

Soup:   Albondigas - Mexican Meatball

Sandwich:  Beefeater Sandwich, Onion Rings

Grill:   Falafel Pita with Yogurt Sauce, Orange Wedge  (V)

Entrée:  Green Chile Roasted Chicken, Oven Roasted Potatoes, Corn

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:   Lemon Chicken

Sandwich:   Cabo Chicken Sandwich, Fritos

Grill:   Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:   Shepherd's Pie, Tossed Salad, Dinner Roll & Butter

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:   Beef, Bean & Cabbage

Sandwich:   Fish Tacos with Mango Salsa

Grill:   Grilled Portabello Mushroom Sandwich, Sweet Potato Fries  (V)

Entrée:   Jambalaya, Creole Salad, Cornbread with Honey Butter

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:   Tomato & Corn  (V)

Sandwich:   Chef's Choice

Grill:   Cheese Tortellini with Roasted Red Pepper Sauce, Tossed Salad  (V)

Entrée:   Almond Crusted Sole Filet, Rice Pilaf, Marinated Tomato Salad

Lunch winners for the week of May 1st, 2016

ML:    Marissa Miller

FL:     Joshua Young

CG:    Amy Stevemer