Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Chef's Choice

Sandwich:  Garden Grilled Cheese Sandwich, Carrot Sticks  (V)

Pizza:  Sausage & Mushroom Pizza

Entrée:  Almond Crusted Sole Filet, Creamy Orzo with Sundried Tomatoes & Feta, Peas

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Roasted Butternut Squash  (V)

Sandwich: Monte Cristo Sandwich, Grapes

Grill:  Layered Polenta with Veggie Sauté, Tossed Salad  (V)

Entrée:  Shepherd's Pie, Tossed Salad, Dinner Roll

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Santa Fe Taco

Sandwich:  Krab Melt Sandwich, Orange Wedge

Grill:  Buena Vista Steak Club Sandwich, Chips

Entrée:  Smothered Burrito with Pork or Vegetarian Green Chile, Fiesta Rice  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Chicken Noodle

Sandwich:  Gyros with Tzatsiki Sauce, Spicy Fries

Grill:  Firecracker Tofu, Steamed Rice  (V)

Entrée:  Kung Pao Chicken, Steamed Rice, Potstickers

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Light Vegetable Barley  (V)

Sandwich:  Garden Veggie Melt Sandwich, Apple Slices  (V)

Grill: Mexi-Burger, Fritos

Entrée:  Cider Glazed Pork Roast, Scalloped Potatoes, Butternut Squash

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Cheesy Vegetable Chowder  (V)

Sandwich:  Chef's Choice

Grill:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Southern Style Biscuit with Honey Butter

Lunch winners for the week of March 22nd, 2015

ML:   Greg Woods

FL:    Michael Lawler

CG:   Liz Page