Cafeteria Menu

Lunch Winners Week of September 18-22, 2017

ML:   Jasen Boyington

FL:    Dave Gochis

CG:   Reva Golden

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   French Onion Gratinée

Sandwich:   Chef's Choice

Grill:   Florentine Quiche, Marinated Tomato Salad  (V)

Entrée:   Chicken Marsala with White & Wild Rice, Vegetable Medley

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Three Bean  (GF)

Sandwich:   Veggie Melt Sandwich, Carrot Sticks  (V)

Grill:   Baja Fish Tacos with Mango Salsa

Entrée:   Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Broccoli Cheese  (V)

Sandwich:   Bean or Guacamole Tostadas  (V,GF)

Grill:   Mushroom Swiss Turkey Burger, Spicy Fries

Entrée:   Chef's Choice