Cafeteria Menu

Lunch Winners Week of April 23-27, 2018

ML:   Greg Woods

FL:    Steve Waltman

CG:    Mausumi Dikpati

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

Soup:   Coconut Curry Chicken & Rice

Sandwich:   Turkey, Apple BLT Sandwich, Chips

Grill:   Florentine Quiche - Spinach, Onion, Roasted Red Pepper, Feta & Parmesan Cheeses - served with Melon Wedge   (V)

Entrée:   Southwestern Steak - Spiced-rubbed, grilled & sliced Steak with Chile BBQ Sauce to side - served with Oven Roasted Potatoes and Corn

Corned Beef Hash

Soup:   Black Bean  (GF)

Sandwich:   Falafel Pita with Tzatsiki Sauce - Garbanzo Bean Patty with Yogurt-Cucumber Sauce - served with Grapes   (V)

Grill:   Buena Vista Steak Club Sandwich - Chimichurri-marinated sliced Beef with Black Bean Aioli, Cheese, Lettuce & Tomato on Rustic Roll - served with Fries

Entrée:   Chicken Burrito with Sour Cream Sauce and Cheese, Shredded Lettuce & Tomatoes, Fiesta Rice

Biscuits or Hash browns with Gravy

Soup:   Mulligatawny - Curried Chicken, Vegetable & Apple Soup

Sandwich:   Chef's Choice 

Entrée:   ASIAN BOWL ~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Vegetables, Choice of Sauces, Egg Rolls   (V)

Make Your Own Omelette Day

Soup:   Carrot Ginger  (V,GF)

Sandwich:  Pork Bahn Mi Sandwich - Vietnamese-style sandwich with sliced Pork with fresh &  marinated Vegetables on French Baguette - served with Asian Coleslaw

Pizza:  Tomato & Mushroom Pizza   (V) 

Entrée:   Shepherd's Pie - Ground Beef and Vegetable Stew topped with Mashed Potatoes - served with Tossed Salad and Dinner Roll with Butter

Eggs Benedict or Grits

Soup:   Chicken & Sausage Gumbo   

Sandwich:   Chef's Choice  (V)

Grill:   Grilled Ham & Cheese Sandwich, Corn Nuggets

Entrée:    Lemon Dill Salmon, Parslied Potatoes, Steamed Freah Broccoli