Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Vegetable Noodle

Sandwich:  Krab Melt Sandwich, Grapes

Grill: Baked Potato with Broccoli Cheese Sauce, Stewed Tomatoes  (V)

Entrée:  Meatloaf, Baked Potato, Green Beans

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Spicy Fries

Lunch winners for the week of March 1st, 2015

ML:  Stephanie Shearer

FL:   Byoung Joo Jung

CG:   Lilian Franklin