Cafeteria Menu

Lunch Winners Week of March 27-31, 2017

ML:   Gordon Kinn

FL:    Zhenya Gallon

CG:    Paul Bryans

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Three Bean

Sandwich:   Chef's Choice

Grill:   Very Veggie Burger, Corn Nuggets  (V)

Entrée:   Ham & Potato Gratin, Silverglade Spinach Salad

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Split Pea with Ham

Sandwich:   Buffalo Chicken Quesadilla, Celery Sticks & Dip

Pizza:   Veg Lover's Pizza   (V)

Entrée:   Beef Stroganoff with Pasta, Green Beans

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Chef's Choice

Sandwich:   Hummus Wrap, Carrot Sticks   (V)

Grill:   Grilled Bratwurst Sandwich with Sauerkraut & Swiss, Chips

Entrée:   Cheese Crumb Baked Fish, Lemon Rice, Peas