Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:   Creamy Spinach & Bacon

Sandwich:   Tuna Melt Sandwich, Fritos

Grill:   Bean or Guacamole Tostadas  (V)

Entrée:   Chef's Choice

Breakfast:
Lunch:

 

     **MEMORIAL DAY HOLIDAY**
         All Cafeterias are Closed

         

Breakfast:
Corned Beef Hash
Lunch:

Soup:   Sopa de Maiz  (V)

Sandwich:   Chile Turkey Wrap, Grapes

Grill:   Hickory BBQ Cheeseburger, Onion Rings

Entrée:  Chile Relleno with Chile Verde Sauce, Southwestern Green Rice  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:   Three Bean

Sandwich:   Pastrami & Swiss on Rye, Dill Pickle & Chips

Entrée:   Mac-n-Cheese Bar ~ Bowl of Creamy Mac-n-Cheese with choice of Ground Beef, Diced Chicken, Ham or Roasted Veggies, Tossed Salad  (V)

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:   Carrot Ginger  (V)

Sandwich:   Pesto Chicken Panini, Carrot Sticks

Grill:   Baked Potato with Broccoli Cheese Sauce, Stewed Tomatoes  (V)

Entrée:   Meatloaf, Baked Potato, Green Beans

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:   Chef's Choice

Pizza:   Veg Lover's Pizza  (V)

Grill:   Chile Cheese Dog, Fritos

Entrée:   Chicken Tenders with Dipping Sauces, Ranch Wedge Fries, Missouri Coleslaw

Lunch winners for the week of May 22nd, 2016

ML:   Jay Davidoff

FL:    John Halley Gotway

CG:    Kate Napp