Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Biscuits or Hash browns with Gravy

Soup:   Mulligatawny

Sandwich:   Fish Filet Sandwich with Tartar Sauce, Orange Wedge

Entrée:  ASIAN BOWL~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Veggies, Choice of Sauces, Egg Rolls  (V)

Make Your Own Omelette Day

Soup:  Chicken Noodle

Sandwich:   Philly Steak Sandwich, Chips

Grill:   Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:   Jambalaya with Creole Salad, Cornbread with Honey Butter

Eggs Benedict or Grits

Soup:  Chef's Choice

Sandwich:   Mushroom Swiss Turkey Burger, Spicy Fries

Grill:   Veggie Lo Mein with Peanut Sauce  (V)

Entrée:   Teriyaki Salmon with Mirin Cucumber Salad, Veggie Lo Mein

Lunch winners for the week of February 7th, 2016

ML:    David Bailey

FL:     Tara Jensen

CG:    Roberto Casini