Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

Soup:  Italian Sausage

Sandwich:  Turkey Cobb Club Sandwich, Chips

Grill:  Citrus Grilled Chicken Sandwich, Orange Wedge

Entrée:  Spaghetti with Meat or Vegetarian Marinara, Tossed Salad, Breadstick  (V)

Corned Beef Hash

        * Cinco de Mayo!! Free Churros!! *

Soup:  Santa Fe Taco

Sandwich:  French Dip Sandwich, Onion Rings

Grill:  Vegetarian Fajitas, Salsa & Sour Cream  (V)

Entrée:  Green Chile Roasted Chicken, Black Beans & Rice

Biscuits or Hash browns with Gravy

Soup:  Lemon Asparagus  (V)

Sandwich:  Pulled Pork Sandwich, Fritos

Grill:  Mushroom Muffin, Waldorf Salad  (V)

Entrée:  Chicken Pot Pie, Green & Orange Salad

Make Your Own Omelette Day

Soup:  New England Clam Chowder

Sandwich:  Meatball Sandwich with Marinara Sauce, Cherry Pepper

Grill:  Grilled Portobello Mushroom Sandwich, Corn Nuggets  (V)

Entrée:  Jambalaya, Creole Salad, Cornbread with Honey Butter

Eggs Benedict or Grits

Soup:  Creamy Vegetable Chowder  (V)

Sandwich:  Garden Grilled Cheese Sandwich, Carrot Sticks  (V)

Grill:  Chef's Choice

Entrée:  Tailapia Vera Cruz, Southwestern Green Rice

Lunch winners for the week of May 3rd, 2015

ML:  Sheri Mickelson

FL:   Tammy Kepple

CG:   Christy Fletcher