Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Biscuits or Hash browns with Gravy

Soup:  Coconut Curry Chicken & Rice

Sandwich:  Cabo Chicken Sandwich, Orange Wedge

Grill:  Firecracker Tofu, Steamed Rice  (V)

Entrée:  Asian Flank Steak, Stir-Fried Veggies, Steamed Rice, Pot Sticker

Make Your Own Omelette Day

Soup:  Spring Vegetable  (V)

Sandwich:  Beef High Roller Wrap, Celery Sticks & Dip

Grill:  Florentine Quiche, Fresh Fruit Salad  (V)

Entrée:  Teriyaki- Apricot Chicken, Orzo Pasta, Snap Peas

Eggs Benedict or Grits

Soup:  New England Clam Chowder

Sandwich: Turkey, Swiss & Ranch Sandwich, Grapes

Grill:  Chicago Style Hot Dog, Spicy Fries

Entrée:  Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)

Lunch winners for the week of April 13th, 2014

ML:   Shannon Miller

FL:    Carole Kelemen

CG:   Dave Maddy