Cafeteria Menu

Lunch Winners Week of November 20-24, 2017

ML:    Ji Zaihua

FL:     Kelly Coleman

CG:    Joan Burkepile

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
LUNCH:

 

                 ~ THANKSGIVING HOLIDAY ~

                     All Cafeterias are Closed

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Carrot Ginger  (V,GF)

Sandwich:   Citrus Grilled Chicken Sandwich, Orange Wedge

Grill:   Roma Panini, Pasta Salad  (V)

Entrée:   Beef Picadillo, Cuban Black Beans & Rice

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Sopa de Maiz  (V)

Sandwich:   Beefeater Sandwich, Onion Rings

Grill:   Monterrey Jack & Corn Quesadilla, Guacamole  (V)

Entrée:   Chicken Chilaquiles, Santa Fe Greens

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Split Pea with Ham

Sandwich:   Chef's Choice

Grill:   Spinach Ricotta Torte, Marinated Tomato Salad  (V)

Entree:   Shepherd's Pie, Tossed Salad, Dinner Roll

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Beef Barley

Sandwich:   Fish Sandwich with Tartar Sauce, Tater Tots

Grill:   Falafel Pita with Yogurt Sauce, Fruit Salad  (V)

Entrée:   Jambalaya, Creole Salad, Jalapeño Cornbread with Honey Butter

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Chef's Choice

Sandwich:  Turkey, Swiss & Ranch Sandwich, Apple Slices

Grill:   Garden Grilled Cheese Sandwich, Carrot Sticks  (V)

Entrée:   Almond Crusted Sole Filet, Creamy Orzo with Sundried Tomatoes & Feta, Peas