Planned closure - NCAR Mesa Lab Road & Facilities - July 4 at 4 pm  more info>

Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Corned Beef Hash
Lunch:

Soup:   Black Bean

Sandwich:   Dilly Garden Deluxe Croissant, Carrot Sticks  (V)

Grill:   Mexi-Cheeseburger, Fritos

Entrée:   Pork Carnitas with 6" Flour Tortillas, Mexicali Beans & Rice

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:   Tomato & Corn

Sandwich:   Pastrami & Swiss on Rye, Dill Pickle & Chips

Grill:   Falafel Pita with Yogurt Sauce, Grapes  (V)

Entrée:   Chicken Tikka Masala, Jasmine Rice, Naan with Mango Chutney

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:   Beef Barley

Sandwich:   Citrus Grilled Chicken Sandwich, Orange Wedge

Grill:   Broccoli & Cheddar Quiche, Marinated Tomato Salad  (V)

Entrée:  Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:   Chef's Choice

Sandwich:   Bean or Guacamole Tostadas  (V)

Grill:   Buffalo Chicken Quesadilla, Celery Sticks & Dip

Entrée:   Fried Shrimp & Cod Platter with Cocktail Sauce or Tartar Sauce, Fries and Creamy Coleslaw