Cafeteria Menu

Lunch Winners Week of March 27-31, 2017

ML:   Gordon Kinn

FL:    Zhenya Gallon

CG:    Paul Bryans

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Biscuits or Hash browns with Gravy

Soup:   Three Bean

Sandwich:   Chef's Choice

Grill:   Very Veggie Burger, Corn Nuggets  (V)

Entrée:   Ham & Potato Gratin, Silverglade Spinach Salad

Make Your Own Omelette Day

Soup:   Split Pea with Ham

Sandwich:   Buffalo Chicken Quesadilla, Celery Sticks & Dip

Pizza:   Veg Lover's Pizza   (V)

Entrée:   Beef Stroganoff with Pasta, Green Beans

Eggs Benedict or Grits

Soup:   Chef's Choice

Sandwich:   Hummus Wrap, Carrot Sticks   (V)

Grill:   Grilled Bratwurst Sandwich with Sauerkraut & Swiss, Chips

Entrée:   Cheese Crumb Baked Fish, Lemon Rice, Peas