Cafeteria Menu

Lunch Winners Week of September 18-22, 2017

ML:   Jasen Boyington

FL:    Dave Gochis

CG:   Reva Golden

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Biscuits or Hash browns with Gravy

Soup:   French Onion Gratinée

Sandwich:   Chef's Choice

Grill:   Florentine Quiche, Marinated Tomato Salad  (V)

Entrée:   Chicken Marsala with White & Wild Rice, Vegetable Medley

Make Your Own Omelette Day

Soup:   Three Bean  (GF)

Sandwich:   Veggie Melt Sandwich, Carrot Sticks  (V)

Grill:   Baja Fish Tacos with Mango Salsa

Entrée:   Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Eggs Benedict or Grits

Soup:   Broccoli Cheese  (V)

Sandwich:   Bean or Guacamole Tostadas  (V,GF)

Grill:   Mushroom Swiss Turkey Burger, Spicy Fries

Entrée:   Chef's Choice