Cafeteria Menu

Lunch Winners Week of December 5-9, 2016

ML:   Helen Moshak

FL:    Gail Schipper

CG:   Ian Hewins

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Corned Beef Hash

Soup:   Sopa de Maiz  (V)

Sandwich:   Ham & Brie Baguette, Apple Slices

Grill:   Mushroom Swiss Turkey Burger, Tater Tots

Entrée:   Cheese Enchiladas, Mexicali Beans & Rice  (V)

Biscuits or Hash browns with Gravy

Soup:   Chicken Noodle

Sandwich:   Citrus Grilled Chicken Sandwich, Orange Wedge

Grill:   Layered Polenta with Vegetable Sauté, Tossed Salad  (V)

Entrée:   London Broil, White & Wild Rice, Vegetable Medley

Make Your Own Omelette Day

Soup:   Beef, Bean & Cabbage

Sandwich:   Egg Salad Croissant, Fresh Fruit Salad  (V)

Grill:   Meatball Sandwich with Marinara Sauce, Cherry Pepper

Entrée:   Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Eggs Benedict or Grits

Soup:   Garden Gumbo  (V)

Sandwich:   Bean or Guacamole Tostadas  (V)

Grill:   Chef's Choice

Entrée:   Popcorn Shrimp, Cocktail or Tartar Sauce, Spicy Fries, Pineapple Coleslaw

~All Cafeterias will close at 1 pm to prepare for the EAC Holiday Party at Center Green. Festivities begin at 3 pm - see you there! ~