Cafeteria Menu

Lunch Winners Week of October 24-28, 2016

ML:   Keith Lindsay

FL:    Rachel Drummond

CG:    Randy Russell

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

Soup:   Cheesy Vegetable Chowder  (V)

Sandwich:   Beef High Roller Wrap, Chips

Grill:   Eggplant Parmesan Sandwich with Marinara Sauce, Cherry Pepper   (V)

Entrée:   Chicken Piccata, Parsley New Potatoes, Steamed Fresh Broccoli

Corned Beef Hash

Soup:   Black Bean

Sandwich:   BBQ Beef Sandwich, Coleslaw

Grill:   Club Quesadilla, Apple Slices

Entrée:   Chile Relleno with Chile Verde Sauce, Southwestern Green Rice  (V)

Biscuits or Hash browns with Gravy

Soup:   Coconut Curry Chicken & Rice

Sandwich:   Citrus Grilled Chicken Sandwich, Orange Wedge

Entrée:   ASIAN BOWL ~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Vegetables, Choice of Sauces, Egg Rolls

Make Your Own Omelette Day

Soup:   Cajun Country  (V)

Sandwich:   Corn Frittata, Carrot & Raisin Salad  (V)

Grill:   Mushroom Swiss Turkey Burger, Onion Rings

Entrée:   Hot Roast Beef Sandwich, Mashed Potatoes, Green Beans

Eggs Benedict or Grits

Soup:   New England Clam Chowder

Sandwich:   Chef's Choice

Grill:   Shrimp Po'Boy with Remoulad Sauce, Spicy Fries

Entrée:   Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)