Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Coconut Curry Chicken & Rice

Sandwich:  Cabo Chicken Sandwich, Orange Wedge

Grill:  Firecracker Tofu, Steamed Rice  (V)

Entrée:  Asian Flank Steak, Stir-Fried Veggies, Steamed Rice, Pot Sticker

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Spring Vegetable  (V)

Sandwich:  Beef High Roller Wrap, Celery Sticks & Dip

Grill:  Florentine Quiche, Fresh Fruit Salad  (V)

Entrée:  Teriyaki- Apricot Chicken, Orzo Pasta, Snap Peas

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  New England Clam Chowder

Sandwich: Turkey, Swiss & Ranch Sandwich, Grapes

Grill:  Chicago Style Hot Dog, Spicy Fries

Entrée:  Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)

Lunch winners for the week of April 13th, 2014

ML:   Shannon Miller

FL:    Carole Kelemen

CG:   Dave Maddy