Cafeteria Menu

Lunch Winners Week of August 22-26

ML:    Craig Ruff

FL:     Bret Batterman

CG:    Susannah Martinez

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Beef Noodle

Sandwich:   Firecracker Chicken Wrap, Celery Sticks

Grill:   Eggplant Parmesan Sandwich with Marinara Sauce, Cherry Pepper  (V)

Entrée:   Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Chef's Choice

Sandwich:   Farmer's Market Quesadilla, Apple Slices  (V)

Grill:   Chili Cheese Dog, Fritos

Entrée:   Tilapia Vera Cruz, Southwestern Green Rice