Cafeteria Menu

Breakfast Burrito

Soup:   Coconut Curry Chicken & Rice

Sandwich:   Turkey, Apple BLT Sandwich, Chips

Grill:   Florentine Quiche - Spinach, Onion, Roasted Red Pepper, Feta & Parmesan Cheeses - served with Melon Wedge   (V)

Entrée:   Southwestern Steak - Spiced-rubbed, grilled & sliced Steak with Chile BBQ Sauce to side - served with Oven Roasted Potatoes and Corn