Cafeteria Menu

Friday, April 18, 2014
Breakfast
Eggs Benedict or Grits
Lunch

Soup:  New England Clam Chowder

Sandwich: Turkey, Swiss & Ranch Sandwich, Grapes

Grill:  Chicago Style Hot Dog, Spicy Fries

Entrée:  Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)