Cafeteria Menu

Wednesday, August 20, 2014
Breakfast
Biscuits or Hash browns with Gravy
Lunch

Soup:  Chicken Noodle

Sandwich: Chile Turkey Wrap, Fritos

Grill:  Country Sandwich, Celery Sticks & Dip  (V)

Entrée:  Shepherd's Pie, Tossed Salad, Dinner Roll