Cafeteria Menu

Friday, March 6, 2015
Breakfast
Eggs Benedict or Grits
Lunch

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Spicy Fries