Cafeteria Menu

Wednesday, September 2, 2015
Breakfast
Biscuits or Hash browns with Gravy
Lunch

Soup:  Lemon Asparagus  (V)

Sandwich:  Pastrami & Swiss on Rye, Chips

Grill:  Very Veggie Burger, Spicy Fries  (V)

Entrée:  Hungarian Goulash with Pasta, Vegetable Medley