Cafeteria Menu

Friday, September 4, 2015
Breakfast
Eggs Benedict or Grits
Lunch

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Cheese Tortellini with Roasted Red Pepper Sauce, Tossed Salad   (V)

Entrée:  Almond Crusted Sole Filet, Parsley New Potatoes, Peas