Cafeteria Menu

Wednesday, July 23, 2014
Breakfast
Biscuits or Hash browns with Gravy
Lunch

Soup:  Gazpacho  (V)

Sandwich:  Italian Sausage Grinder, Chips

Grill:  Spinach Ricotta Torte, Marinated Tomato Salad  (V)

Entrée: Chicken Pot Pie, Green & Orange Salad