Cafeteria Menu

Wednesday, May 4, 2016
Breakfast
Biscuits or Hash browns with Gravy
Lunch

Soup:   Mama's Potato  (V)

Sandwich:   Cuban Sandwich, Chips

Grill:   Corn Frittata, Carrot & Raisin Salad  (V)

Entrée:   Teriyaki-Apricot Chicken, Orzo Pasta, Snap Peas