Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Chicken Tortilla

Sandwich:  Pesto Chicken Panini, Grapes

Grill:  Patty Melt Sandwich, Onion Rings

Entree:  Chile Relleno with Chile Verde Sauce, Mexicali Beans & Rice  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Cheesy Vegetable Chowder  (V)

Sandwich:  Bistro Turkey Sandwich, Apple Slices

Grill:  Caprese Sandwich, Pasta Salad  (V)

Entrée:  Chicken Marsala, White & Wild Rice, Glazed Carrots

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Chicken Barleycorn

Sandwich:  Cranberry Tarragon Chicken Salad Croissant, Celery Sticks

Grill:  Baked Potato with Broccoli Cheese Sauce, Stewed Tomatoes  (V)

Entrée: Meatloaf, Baked Potato, Green Beans

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Tomato Rice  (V)

Sandwich:  Grilled Cheese & Chiles Sandwich, Fritos  (V)

Grill:  Chef's Choice

Entree:  Tuna Noodle Casserole, Green & Orange Salad

Lunch winners for the week of August 31st, 2014

ML:   Renee Ellis

FL:    Mary Brock

CG:   Matthias Rempel