Cafeteria Menu

Lunch Winners Week of August 29-September 2

ML-   Warren Strand

FL-    Nicholas Chartier

CG-    Megan Delaney

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Albondigas - Mexican Meatball

Sandwich:   French Dip Sandwich, Onion Rings

Grill:   Southwest Vegan Burger in Flour Tortilla with Avocado Slices & Pico de Gallo  (V)

Entrée:   Chicken Enchiladas, Mexicali Beans & Rice

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Carrot Ginger  (V)

Sandwich:   Philly Steak Sandwich, Spicy Fries

Grill:   Garden Zucchini Pie, Melon Wedge   (V)

Entrée:   Chicken Tikka Masala, Jasmine Rice, Naan with Mango Chutney

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:   Lemon Chicken

Sandwich:   Turkey & Artichoke Panini, Chips

Grill:   Mushroom Muffin, Waldorf Salad   (V)

Entrée:   London Broil, Cheddar Mashed Potatoes, Vegetable Medley

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   New England Clam Chowder

Sandwich:   Chef's Choice

Grill:   Bean or Guacamole Tostadas  (V)

Entrée:   Popcorn Shrimp, Cocktail or Tartar Sauce, Pineapple Coleslaw, Southern Style Biscuit with Honey Butter