Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Beef Noodle

Sandwich:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Grill:  Pub Burger with Horseradish Havarti, Spicy Fries

Entrée:  Chicken Pomodoro with Gemelli Pasta, Summer Veggie Sauté

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Lemon Asparagus  (V)

Sandwich:  Corn Frittata, Carrot & Raisin Salad  (V)

Grill:  Tuna Melt Sandwich, Fritos

Entreé:  BBQ Ribs, Oven Roasted Potatoes, Garden Salad

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Italian Sausage

Sandwich:  Hummus Wrap, Apple Slices  (V)

Grill:  Gyros with Tzsatsiki Sauce, Tater Tots

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Southern Style Biscuit with Honey Butter

Lunch winners for the week of July 27th, 2014

ML:  John Hernandez

FL:   Andrew Schwartz

CG:  Roberto Casini