Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Biscuits or Hash browns with Gravy

Soup:  Beef Noodle

Sandwich:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Grill:  Pub Burger with Horseradish Havarti, Spicy Fries

Entrée:  Chicken Pomodoro with Gemelli Pasta, Summer Veggie Sauté

Make Your Own Omelette Day

Soup:  Lemon Asparagus  (V)

Sandwich:  Corn Frittata, Carrot & Raisin Salad  (V)

Grill:  Tuna Melt Sandwich, Fritos

Entreé:  BBQ Ribs, Oven Roasted Potatoes, Garden Salad

Eggs Benedict or Grits

Soup:  Italian Sausage

Sandwich:  Hummus Wrap, Apple Slices  (V)

Grill:  Gyros with Tzsatsiki Sauce, Tater Tots

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Southern Style Biscuit with Honey Butter

Lunch winners for the week of July 27th, 2014

ML:  John Hernandez

FL:   Andrew Schwartz

CG:  Roberto Casini