Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Creamy Chicken & Wild Rice

Sandwich:  Caprese Sandwich, Pasta Salad  (V)

Grill:  Cabo Chicken Sandwich, Fritos

Entrée:  Beef Picadillo with Cuban Black Beans & Rice

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Sopa de Maiz  (V)

Sandwich:  Veg-Out Sandwich, Chips  (V)

Grill:  Baja Fish Tacos with Mango Salsa

Entrée:  Steak Fajitas with Flour Tortillas, Refritos con Queso, Southwestern Green Rice

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Beef Noodle

Sandwich:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Grill:  Pub Burger with Horseradish Havarti, Spicy Fries

Entrée:  Chicken Pomodoro with Gemelli Pasta, Summer Veggie Sauté

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Lemon Asparagus  (V)

Sandwich:  Corn Frittata, Carrot & Raisin Salad  (V)

Grill:  Tuna Melt Sandwich, Fritos

Entreé:  BBQ Ribs, Oven Roasted Potatoes, Garden Salad

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Italian Sausage

Sandwich:  Hummus Wrap, Apple Slices  (V)

Grill:  Gyros with Tzsatsiki Sauce, Tater Tots

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Southern Style Biscuit with Honey Butter

Lunch winners for the week of July 20th, 2014

ML:  Eileen Carpenter

FL:   William Weber

CG:   Qian Wu