Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

Soup:  Garden Gumbo  (V)

Sandwich:  Mexican Sub Sandwich, Fritos

Grill:  Eggplant Parmesan Sandwich with Marinara Sauce, Cherry Pepper  (V)

Entrée:  Beef Picadillo, Cuban Black Beans & Rice

Corned Beef Hash

Soup:  Posole

Sandwich:  French Dip Sandwich, Onion Rings

Grill:  Krab Salad Wrap, Orange Wedge

Entrée:  Chile Relleno with Chile Verde Sauce, Mexicali Beans & Rice  (V)

Biscuits or Hash browns with Gravy

Soup:  Lemon Asparagus  (V)

Sandwich:  Pastrami & Swiss on Rye, Chips

Grill:  Very Veggie Burger, Spicy Fries  (V)

Entrée:  Hungarian Goulash with Pasta, Vegetable Medley

Make Your Own Omelette Day

Soup:  Lemon Chicken

Sandwich: Cranberry Tarragon Chicken Salad Croissant, Grapes

Grill:  Spinach Ricotta Torte, Marinated Tomato Salad  (V)

Entrée:  Cider Glazed Pork Roast, Scalloped Potatoes, Butternut Squash

Eggs Benedict or Grits

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Cheese Tortellini with Roasted Red Pepper Sauce, Tossed Salad   (V)

Entrée:  Almond Crusted Sole Filet, Parsley New Potatoes, Peas

Lunch winners for the week of August 23rd, 2015

ML:   Jim Hurrell

FL:    Inger Barron

CG:   Megan Delaney