Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Chicken Noodle

Sandwich:  Gyros with Tzatsiki Sauce, Spicy Fries

Grill:  Firecracker Tofu, Steamed Rice  (V)

Entrée:  Kung Pao Chicken, Steamed Rice, Potstickers

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Light Vegetable Barley  (V)

Sandwich:  Garden Veggie Melt Sandwich, Apple Slices  (V)

Grill: Mexi-Burger, Fritos

Entrée:  Cider Glazed Pork Roast, Scalloped Potatoes, Butternut Squash

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Cheesy Vegetable Chowder  (V)

Sandwich:  Chef's Choice

Grill:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Southern Style Biscuit with Honey Butter

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Mama's Potato  (V)

Sandwich:  Bistro Turkey Sandwich, Grapes

Grill:  Caprese Sandwich, Pasta Salad  (V)

Entrée:  Beef Picadillo with Cuban Black Beans & Rice

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Green Chile & White Bean

Sandwich:  Turkey Apple BLT Sandwich, Carrot Sticks

Grill:  Philly Cheesesteak Sandwich, Spicy Fries

Entrée:  Chile Relleno with Chile Verde Sauce, Southwestern Green Rice  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Creamy Corn Chowder  (V)

Sandwich:  Pastrami & Swiss on Rye, Dill Pickle & Chips

Grill:  Broccoli & Cheddar Quiche, Fresh Fruit Salad  (V)

Entrée:  Breaded Pork Cutlet with Chunky Applesauce, Macaroni & Cheese

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Beef Tortellini

Sandwich:  Fish Filet Sandwich with Tartar Sauce, Apple Slices

Grill:  Falafel Pita with Yogurt Sauce, Orange Wedge  (V)

Entrée: Roast Chicken, Mashed Potatoes & Gravy, Peas

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Lemon Chicken

Sandwich:  Cranberry Tarragon Chicken Salad Croissant, Celery Sticks

Grill:  Chef's Choice

Entrée:  Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)

Lunch winners for the week of March 29th, 2015

ML:  Alicia Karspeck

FL:   Maureen Donovan

CG:  Billy Kammerzell