Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  New England Clam Chowder

Sandwich: Turkey, Swiss & Ranch Sandwich, Grapes

Grill:  Chicago Style Hot Dog, Spicy Fries

Entrée:  Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)

Lunch winners for the week of April 13th, 2014

ML:   Shannon Miller

FL:    Carole Kelemen

CG:   Dave Maddy