Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Biscuits or Hash browns with Gravy

Soup:  Beef Barley

Sandwich:  Pub Burger with Horseradish Havarti, Sidewinder Fries

Grill:  NEW! Onion & Arugula Frittata, Fresh Fruit Salad  (V)

Entrée:  Shrimp Creole with Steamed Rice, Peas

Make Your Own Omelette Day

Soup:  Lemon Chicken

Sandwich: Turkey & Artichoke Panini, Carrot Sticks

Grill:  Baked Potato with Broccoli Cheese Sauce, Stewed Tomatoes  (V)

Entrée:  Meatloaf, Baked Potato, Green Beans

Eggs Benedict or Grits

Soup:  Tomato Rice  (V)

Pizza:  Sausage & Mushroom Pizza

Grill:  Monterrey Jack & Corn Quesadilla, Guacamole  (V)

Entrée:  Tuna Noodle Casserole, Green & Orange Salad

Lunch winners for the week of April 20th, 2014

ML:   Greg Woods

FL:    George Bryan

CG:   Milenda Powers