Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Lemon Chicken

Sandwich:  Chef's Choice

Grill:  Chicken Salad Croissant, Grapes

Entrée:  Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Old Fashioned Potato

Grill:   Chef's Choice  (V)

Entrée:  Lemon Linguine with Chicken, Steamed Fresh Broccoli

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Tomato & Corn  (V)

Grill:   Mushroom Swiss Burger, Spicy Fries

Entrée:  Chef's Choice

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Chef's Choice

Grill:  Falafel Pita with Tzatsiki Sauce, Rice Pilaf  (V)

Entrée:  Chef's Choice

Breakfast:
Lunch:

 

                     CHRISTMAS HOLIDAY

                 **All Cafeterias are Closed**

Breakfast:
Lunch:

 

           NO BREAKFAST OR LUNCH

        **All Cafeterias are Closed**

Lunch winners for the week of December 14th, 2014

ML:  Yongxin Zhang

FL:   Rebecca Buchholz

CG:   Astrid Maute