July 4 - evening closure - NCAR Mesa Lab and road  more info>

Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Summer Vegetable  (V)

Sandwich:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Grill:  Turkey Mushroom Swiss Burger, Onion Rings

Entrée:  Chef's Choice

Breakfast:
Lunch:

 

      4TH OF JULY HOLIDAY

       ** All Cafeterias Closed **

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Mama's Potato  (V)

Sandwich: Chile Turkey Wrap, Grapes

Grill:  Spinach Ricotta Torte, Melon Wedge  (V)

Entrée:  Lemon Linguine with Chicken, Steamed Fresh Broccoli

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Albondigas - Mexican Meatball

Salad:  Seafood Louie Salad Plate

Grill:  Garden Grilled Cheese Sandwich, Carrot Sticks  (V)

Entrée:  Chicken Enchiladas, Ranchero Beans, Southwestern Green Rice

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Mulligatawny

Sandwich:  Greek Salad Pita, Pasta Salad  (V)

Grill:  Buena Vista Steak Club Sandwich, Spicy Fries

Entrée:  Ham & Potato Gratin, Silverglade Spinach Salad

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Beef Barley

Sandwich:  Garden Veggie Melt Sandwich, Fritos  (V)

Grill:  Baja Fish Tacos with Mango Salsa

Entrée:  Fried Chicken, Potato Salad, Peas & Carrots

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Garden Gumbo  (V)

Sandwich:  Chile Cheese Dog, Chips

Grill:  Chef's Choice

Entrée:  Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)

Lunch winners for the week of June 28th, 2015

ML:   Tim Barnes

FL:   Stephen Shertz

CG:   Donna Melle