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Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Green Chile & White Bean

Sandwich:  Country Sandwich, Carrot Sticks  (V)

Grill:  Pub Burger with Horseradish Havarti, Spicy Fries

Entrée:  Chicken Enchiladas, Ranchero Beans, Southwestern Green Rice

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Mulligatawny

Sandwich:  Chicken Cordon Bleu Sandwich, Grapes

Grill:  Eggplant & Roasted Red Pepper Sandwich, Tater Tots  (V)

Entrée:  London Broil, White & Wild Rice Pilaf, Glazed Carrots

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Garden Gumbo  (V)

Sandwich:  Grill Cheese & Chiles Sandwich, Fritos  (V)

Grill:  Baja Fish Tacos with Mango Salsa

Entrée:  Breaded Pork Cutlet with Chunky Apple Sauce, Macaroni & Cheese

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Club Quesadilla, Apple Slices 

Entree:  Lasagne - Meat or Vegetarian, Garlic or French Bread  (V)

Lunch winners for the week of October 19th, 2014

ML:  Danielle Coleman

FL:   Cyd Perrone

CG:   Kyle Augustson