Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Biscuits or Hash browns with Gravy

Soup:  Beef, Bean & Cabbage

Sandwich:  Gyros with Tzatsiki Sauce, Tater Tots

Grill:  Broccoli Cheddar Quiche, Fresh Fruit Salad  (V)

Entrée: London Broil, White & Wild Rice, Zucchini & Tomato Sauté

Make Your Own Omelette Day

Soup:  Lemon Chicken

Sandwich:  BBQ Beef Sandwich, Baked Beans

Grill:  Spaghetti Squash with Tomato Sauce, Steamed Fresh Broccoli  (V)

Entrée:  Ham & Potato Gratin, Silverglade Spinach Salad

Eggs Benedict or Grits

Soup:  Chef's Choice

Sandwich:  Bean or Guacamole Tostadas  (V)

Grill:  Grilled Bratwurst with Sauerkraut & Swiss, Spicy Fries

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Southern Style Biscuit with Honey Butter

Lunch winners for the week of September 14th, 2014

ML:  Nancy Collins

FL:   Kendra Greb

CG:  Dennis Gallagher