Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Lunch:

 

           THANKSGIVING HOLIDAY

          ~All Cafeterias are Closed ~

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Italian Sausage

Sandwich: Tuna Niçoise Sandwich, Apple Slices

Grill:  Roma Panini, Pasta Salad  (V)

Entrée:  Chicken Parmigiana with Linguine Pasta, Sautéed Zucchini

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Chicken Tortilla

Sandwich:  Mexican Sub Sandwich, Melon Chunks

Grill:  Buena Vista Steak Club Sandwich, Spicy Fries

Entrée:  Smothered Burrito with Pork or Vegetarian Green Chile  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Roasted Butternut Squash  (V)

Sandwich:  Citrus Grilled Chicken Sandwich, Orange Wedge

Grill:  Corn Frittata, Carrot & Raisin Salad  (V)

Entrée:  Beef Stroganoff with Cavatappi Pasta, Vegetable Medley

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Chicken Cappellini

Sandwich:  Krab Melt Sandwich, Fritos

Grill:  Eggplant & Roasted Red Pepper Sandwich, Carrot Sticks  (V)

Entrée:  Shepherd's Pie Tossed Salad, Dinner Roll

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Creamy Corn Chowder  (V)

Sandwich:  Farmer's Market Quesadilla, Apple Slices  (V)

Grill:  Chef's Choice

Entrée:  Cheese Crumb Baked Fish, Lemon Rice, Peas

Lunch winners for the week of November 23rd, 2014

ML:   Amogh Simha

FL:   Cheryl Cristanelli

CG:   Joseph Plowman