Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Italian Sausage

Sandwich:  Turkey Apple BLT, Chips

Grill:  Garden Veggie Melt, Carrot Sticks  (V)

Entrée:  Chicken Pomodoro with Gemelli Pasta, Caesar Salad

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Black Bean

Sandwich:  Seaside Krab Roll, Orange Wedge

Entrée: TACO BAR ~ Choice of Corn Taco Shells or 6" Flour Tortillas, Ground Beef, Diced Chicken or Refried Beans, Cheese, Lettuce, Tomatoes, sides of Guacamole, Salsa & Sour Cream, Fiesta Rice  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Coconut Curry Chicken & Rice

Sandwich: Roma Panini, Pasta Salad  (V)

Grill:  Turkey Cheeseburger Deluxe, Spicy Fries

Entrée:  Asian Flank Steak, Jasmine Rice, Stir-Fried Vegetables

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:   New England Clam Chowder

Salad:  Chicken Cobb Club Salad

Grill:  Spinach Ricotta Torte, Marinated Tomato Salad  (V)

Entrée:  Cider Glazed Roast Pork, Scalloped Potatoes, Green Beans

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Connecticut Corn & Bean  (V)

Sandwich:  Chef's Choice

Pizza:  Veg Lover's Pizza

Entrée:  Tilapia Vera Cruz, Southwestern Green Rice

Lunch winners for the week of August 17th, 2014

ML:  Tom Seving

FL:   Alan Phinney

CG:  Teresa Rivas