Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Beef Barley

Sandwich:  Gyros with Tzatsiki Sauce, Spicy Fries

Grill:  Spinach Ricotta Torte, Marinated Tomato Salad  (V)

Entrée:  Cider Glazed Roast Pork, Scalloped Potatoes, Steamed Fresh Broccoli

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Tomato Rice  (V)

Pizza:   Tomato Mushroom Pizza  (V)

Grill:  Chef's Choice

Entrée: Tuna Noodle Casserole, Green & Orange Salad

Lunch winners for the week of October 26th, 2014

ML:  Siddhartha Ghosh

FL:   Sean Arms

CG:   Sarah Gibson