Cafeteria Menu

Lunch Winners Week of June 27-July 1

ML:   Keith Lindsay

FL:    Sara Tessendorf

CG:    Liz Page

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

Soup:   Cheesy Vegetable Chowder  (V)

Sandwich:   Club Sub Sandwich, Apple Slices

Grill:   Cheese Tortellini with Roasted Red Pepper Sauce, Tossed Salad  (V)

Entrée:   Fried Chicken, Potato Salad, Watermelon Wedge

Corned Beef Hash

Soup:   Black Bean

Sandwich:   Dilly Garden Deluxe Croissant, Carrot Sticks  (V)

Grill:   Mexi-Cheeseburger, Fritos

Entrée:   Pork Carnitas with 6" Flour Tortillas, Mexicali Beans & Rice

Biscuits or Hash browns with Gravy

Soup:   Tomato & Corn

Sandwich:   Pastrami & Swiss on Rye, Dill Pickle & Chips

Grill:   Falafel Pita with Yogurt Sauce, Grapes  (V)

Entrée:   Chicken Tikka Masala, Jasmine Rice, Naan with Mango Chutney

Make Your Own Omelette Day

Soup:   Beef Barley

Sandwich:   Citrus Grilled Chicken Sandwich, Orange Wedge

Grill:   Broccoli & Cheddar Quiche, Marinated Tomato Salad  (V)

Entrée:  Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Eggs Benedict or Grits

Soup:   Chef's Choice

Sandwich:   Bean or Guacamole Tostadas  (V)

Grill:   Buffalo Chicken Quesadilla, Celery Sticks & Dip

Entrée:   Fried Shrimp & Cod Platter with Cocktail Sauce or Tartar Sauce, Fries and Creamy Coleslaw