Cafeteria Menu

Breakfast:
Breakfast Burrito
Lunch:

Soup:   Spring Vegetable  (V)

Sandwich:  Beef High Roller Wrap, Apple Slices

Grill:  Broccoli & Cashew Stir Fry, Steamed Rice  (V)

Entrée:  Kung Pao Chicken, Steamed Rice, Pot Stickers

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Lemon Chicken

Sandwich:  Chicken Avocado Sandwich, Orange Wedge

Grill:  Pub Burger with Horseradish Havarti, Spicy Fries

Entrée:  Smothered Burrito with Pork or Vegetarian Green Chile, Fiesta Rice  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Carrot  (V)

Sandwich:  Country Sandwich, Chips  (V)

Grill:  Stromboli with Marinara Sauce, Cherry Pepper

Entrée:  Shepherd's Pie, Tossed Salad, Whole Wheat Roll

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Chicken & Sausage Gumbo

Sandwich:  Dandy Dagwood Sandwich, Grapes

Grill: Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée: Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Chef's Choice

Sandwich:  Fresh Veggie Croissant, Pasta Salad  (V)

Pizza:  Sausage, Mushroom and Green Pepper

Entrée:  Tilapiz Vera Cruz, Southwestern Green Rice

Lunch winners for the week of May 19th, 2013

ML:  Christopher Davis

FL:   Helen Worden

CG:  Emily Doremire