Soup: Spring Vegetable (V)
Sandwich: Beef High Roller Wrap, Apple Slices
Grill: Broccoli & Cashew Stir Fry, Steamed Rice (V)
Entrée: Kung Pao Chicken, Steamed Rice, Pot Stickers
Soup: Lemon Chicken
Sandwich: Chicken Avocado Sandwich, Orange Wedge
Grill: Pub Burger with Horseradish Havarti, Spicy Fries
Entrée: Smothered Burrito with Pork or Vegetarian Green Chile, Fiesta Rice (V)
Soup: Carrot (V)
Sandwich: Country Sandwich, Chips (V)
Grill: Stromboli with Marinara Sauce, Cherry Pepper
Entrée: Shepherd's Pie, Tossed Salad, Whole Wheat Roll
Soup: Chicken & Sausage Gumbo
Sandwich: Dandy Dagwood Sandwich, Grapes
Grill: Farmer's Market Quesadilla, Carrot Sticks (V)
Entrée: Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans
Soup: Chef's Choice
Sandwich: Fresh Veggie Croissant, Pasta Salad (V)
Pizza: Sausage, Mushroom and Green Pepper
Entrée: Tilapiz Vera Cruz, Southwestern Green Rice
ML: Christopher Davis
FL: Helen Worden
CG: Emily Doremire
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