Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

Soup:  Carrot Ginger  (V)

Sandwich:  Monte Cristo Sandwich, Apple Slices

Grill:  Spaghetti Squash with Tomato Sauce, Tossed Salad  (V)

Entrée:  Beef Picadillo with Cuban Black Beans & Rice

Corned Beef Hash

Soup:  Santa Fe Taco

Sandwich: Sloppy Joe Sandwich, Tater Tots

Grill:   Citrus Grilled Chicken Sandwich, Orange Wedge

Entrée:  Chile Relleno with Chile Verde Sauce, Ranchero Beans, Southwestern Green Rice

Biscuits or Hash browns with Gravy

Soup:  Beef, Bean & Cabbage

Sandwich:  Gyros with Tzatsiki Sauce, Spicy Fries

Grill:  Corn Frittata with Carrot Raisin Salad  (V)

Entrée:  Chicken Pot Pie, Green & Orange Salad

Make Your Own Omelette Day

Soup:  Garden Gumbo  (V)

Sandwich:  Ham & Brie Baguette, Grapes

Grill:  Baked Potato with Broccoli Cheese Sauce, Stewed Tomatoes  (V)

Entrée:  Meatloaf, Baked Potato, Green Beans

Eggs Benedict or Grits

Soup:  Creamy Corn Chowder  (V)

Sandwich:  Chef's Choice

Grill:  Farmer's Market Quesadilla, Carrot Sticks  (V)

Entrée:  Cheese Crumb Baked Fish, Lemon Rice, Peas

Lunch winners for the week of November 29th, 2015

ML:  Jerry Olson

FL:   George Bryan

CG:   Malte Winkler