Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Spanish  (V)

Sandwich:   Bistro Turkey Sandwich, Carrot Sticks

Grill:   Mushroom Muffin, Waldorf Salad  (V)

Entrée:   Grilled Chicken with Multigrain Salad, Spring Greens  

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Albondigas- Mexican Meatball

Sandwich:   Chicken Cordon Bleu Sandwich, Grapes

Grill:   Mushroom & Swiss Turkey Burger, Spicy Fries

Entrée:   Cheese Enchiladas, Ranchero Beans, Southwestern Green Rice  (V)

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Tomato & Corn  (V)

Sandwich:   American Hero Sandwich, Chips

Grill:   Egg Salad Croissant, Fresh Fruit Salad  (V)

Entrée:   Jambalaya, Creole Salad, Cornbread with Honey Butter

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Chicken & Sausage Gumbo

Salad:   Cobb Salad

Grill:     Farmer's Market Quesadilla, Fritos   (V)

Entrée:   Breaded Pork Cutlet, Mashed Potatoes & Gravy, Peas

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Chef's Choice

Sandwich:   Shrimp Po'Boy Sandwich with Remoulade Sauce, Spicy Fries

Grill:   Greek Salad Pita, Orange Wedge  (V)

Entrée:   Chicken Alfredo with Pasta, Tossed Salad, Garlic Bread