Cafeteria Menu

Lunch Winners Week of September 26-30, 2016

ML:    Gary Connor

FL:     Karen Griggs

CG:     Donna Melle

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast Burrito

Soup:   Italian Sausage

Sandwich:   Citrus Grilled Chicken Sandwich, Orange Wedge

Grill:   Broccoli & Cashew Stir Fry, Steamed Rice  (V)

Entrée:   Beef & Broccoli Stir Fry, Steamed Rice, Potsticker

Corned Beef Hash

Soup:   Posole

Sandwich:   American Hero Sandwich, Chips

Grill:   Southwest Vegan Burger in Flour Tortilla with Avocado Slices & Pico de Gallo  (V)

Entrée:   Green Chile Roasted Chicken, Oven Roasted Potatoes, Corn

Biscuits or Hash browns with Gravy

Soup:   Carrot Ginger  (V)

Sandwich:   Turkey Mushroom Swiss Burger, Spicy Fries

Grill:   Layered Polenta with Vegetable Sauté, Tossed Salad  (V)

Entrée:   Shepherd's Pie, Tossed Salad, Dinner Roll

Make Your Own Omelette Day

Soup:   Beef Barley

Sandwich:   Baja Fish Tacos with Mango Salsa

Pizza:  Pizza Margherita  (V)

Entrée:   Breaded Pork Cutlet, Mashed Potatoes & Gravy, Peas

Eggs Benedict or Grits

Soup:   Garden Gumbo  (V)

Sandwich:   Club Sub Sandwich, Carrot Sticks

Grill:   Bean or Guacamole Tostadas  (V)

Entrée:   Chicken Tenders with Dipping Sauces, Missouri Coleslaw, Ranch Wedge Fries