Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Santa Fe Taco

Sandwich:  Turkey Apple BLT, Grapes

Grill:  Fish Filet Sandwich with Tartar Sauce, Tater Tots

Entrée:  Smothered Burrito with Pork or Vegetarian Green Chile, Fiesta Rice  (V)

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Bear River Barley  (V)

Sandwich:  Mushroom Muffin, Waldorf Salad  (V)

Grill:  Buena Vista Steak Club, Chips

Entrée:  Chicken Tikka Masala, Jasmine Rice, Naan with Mango Chutney

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Chicken Noodle

Sandwich:  Gobbler Turkey Sandwich, Orange Wedge

Grill:  Eggplant Parmesan Sandwich with Marinara Sauce, Cherry Pepper  (V)

Entrée:  Shepherd's Pie, Tossed Salad, Dinner Roll

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup: Ham & Bean

Sandwich:  Hummus Wrap, Apple Slices  (V)

Grill:  Chef's Choice

Entrée:  Fish & Chips with Malt Vinegar, Creamy Coleslaw

Lunch winners for the week of September 28th, 2014

ML:  Eileen Waukau

FL:   Dave Heckel

CG:  Joan Burkepile