Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Beef Barley

Sandwich:  Pub Burger with Horseradish Havarti, Sidewinder Fries

Grill:  NEW! Onion & Arugula Frittata, Fresh Fruit Salad  (V)

Entrée:  Shrimp Creole with Steamed Rice, Peas

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Lemon Chicken

Sandwich: Turkey & Artichoke Panini, Carrot Sticks

Grill:  Baked Potato with Broccoli Cheese Sauce, Stewed Tomatoes  (V)

Entrée:  Meatloaf, Baked Potato, Green Beans

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Tomato Rice  (V)

Pizza:  Sausage & Mushroom Pizza

Grill:  Monterrey Jack & Corn Quesadilla, Guacamole  (V)

Entrée:  Tuna Noodle Casserole, Green & Orange Salad

Lunch winners for the week of April 20th, 2014

ML:   Greg Woods

FL:    George Bryan

CG:   Milenda Powers