Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Breakfast Burrito
Lunch:

Soup:  Spanish  (V)

Sandwich:  Veg-Out Sandwich, Carrot Sticks  (V)

Grill: Turkey Mushroom Swiss Burger, Chips

Entrée:  Country Pork Stew with Steamed Cabbage Wedge, Garlic Cheese Biscuit

Breakfast:
Corned Beef Hash
Lunch:

Soup:  Chicken Tortilla

Sandwich:  Ham & Brie Baguette, Apple Slices

Entrée:  TACO BAR ~ Choice of Corn Taco Shells or 6" Flour Tortillas, Ground Beef, Diced Chicken or Refried Beans, Cheese, Lettuce & Tomatoes, sides of Guacamole, Salsa & Sour Cream, Fiesta Rice

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Light Vegetable Barley  (V)

Sandwich:  Buena Vista Steak Club Sandwich, Spicy Fries

Grill:  Tortellini with Roasted Red Pepper Sauce, Caesar Salad  (V)

Entrée:  Chicken Pomodoro with Pasta, Fresh Vegetable Medley

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  French Onion

Sandwich:  Krab Melt Sandwich, Orange Wedge

Grill:  Baked Potato with Broccoli Cheese Sauce, Stewed Tomatoes  (V)

Entrée:  Meatloaf, Baked Potato, Green Beans

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Crunchy Lo Mein with Peanut Sauce  (V)

Entrée:  Teriyaki Salmon with Mirin Cucumber Salad, Veggie Lo Mein

Lunch winners for the week of April 26th, 2015

ML:   Dave Simmons

FL:    Rachel Drummond

CG:   Michael Galloy