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Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Club Quesadilla, Apple Slices 

Entree:  Lasagne - Meat or Vegetarian, Garlic or French Bread  (V)

Lunch winners for the week of October 19th, 2014

ML:  Danielle Coleman

FL:   Cyd Perrone

CG:   Kyle Augustson