Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Breakfast:
Biscuits or Hash browns with Gravy
Lunch:

Soup:  Beef, Bean & Cabbage

Sandwich:  Gyros with Tzatsiki Sauce, Tater Tots

Grill:  Broccoli Cheddar Quiche, Fresh Fruit Salad  (V)

Entrée: London Broil, White & Wild Rice, Zucchini & Tomato Sauté

Breakfast:
Make Your Own Omelette Day
Lunch:

Soup:  Lemon Chicken

Sandwich:  BBQ Beef Sandwich, Baked Beans

Grill:  Spaghetti Squash with Tomato Sauce, Steamed Fresh Broccoli  (V)

Entrée:  Ham & Potato Gratin, Silverglade Spinach Salad

Breakfast:
Eggs Benedict or Grits
Lunch:

Soup:  Chef's Choice

Sandwich:  Bean or Guacamole Tostadas  (V)

Grill:  Grilled Bratwurst with Sauerkraut & Swiss, Spicy Fries

Entrée:  Popcorn Shrimp with Cocktail or Tartar Sauce, Pineapple Coleslaw, Southern Style Biscuit with Honey Butter

Lunch winners for the week of September 14th, 2014

ML:  Nancy Collins

FL:   Kendra Greb

CG:  Dennis Gallagher