Cafeteria Menu

Wednesday, February 10, 2016
Breakfast
Biscuits or Hash browns with Gravy
Lunch

Soup:   Mulligatawny

Sandwich:   Fish Filet Sandwich with Tartar Sauce, Orange Wedge

Entrée:  ASIAN BOWL~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Veggies, Choice of Sauces, Egg Rolls  (V)