Cafeteria Menu

Friday, April 29, 2016
Breakfast
Eggs Benedict or Grits
Lunch

Soup:   Creamy Corn Chowder  (V)

Sanwich:   Buffalo Chicken Quesadilla, Celery Sticks & Dip

Grill:   Chicago Style Hot Dog, Spicy Fries

Entrée:   Lasagne - Meat or Vegetarian, French or Garlic Bread  (V)