Cafeteria Menu

Thursday, October 30, 2014
Breakfast
Make Your Own Omelette Day
Lunch

Soup:  Beef Barley

Sandwich:  Gyros with Tzatsiki Sauce, Spicy Fries

Grill:  Spinach Ricotta Torte, Marinated Tomato Salad  (V)

Entrée:  Cider Glazed Roast Pork, Scalloped Potatoes, Steamed Fresh Broccoli