Cafeteria Menu

Friday, May 29, 2015
Breakfast
Eggs Benedict or Grits
Lunch

Soup:  Creamy Spinach & Bacon

Sandwich:  Chef's Choice

Grill:  Provolone & Roasted Red Pepper Sandwich, Chips  (V)

Entrée: Cheese Crumb Baked Fish, Lemon Rice, Peas