Cafeteria Menu

Wednesday, September 17, 2014
Breakfast
Biscuits or Hash browns with Gravy
Lunch

Soup:  Beef, Bean & Cabbage

Sandwich:  Gyros with Tzatsiki Sauce, Tater Tots

Grill:  Broccoli Cheddar Quiche, Fresh Fruit Salad  (V)

Entrée: London Broil, White & Wild Rice, Zucchini & Tomato Sauté