Cafeteria Menu

Friday, March 27, 2015
Breakfast
Eggs Benedict or Grits
Lunch

Soup:  Chef's Choice

Sandwich:  Garden Grilled Cheese Sandwich, Carrot Sticks  (V)

Pizza:  Sausage & Mushroom Pizza

Entrée:  Almond Crusted Sole Filet, Creamy Orzo with Sundried Tomatoes & Feta, Peas