Cafeteria Menu

Monday, April 27, 2015
Breakfast
Breakfast Burrito
Lunch

Soup:  Spanish  (V)

Sandwich:  Veg-Out Sandwich, Carrot Sticks  (V)

Grill: Turkey Mushroom Swiss Burger, Chips

Entrée:  Country Pork Stew with Steamed Cabbage Wedge, Garlic Cheese Biscuit